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Results 81 - 90 of 141 for steak tomatoe soup
81. BEEF STEAK SOUP
Melt butter, add flour, add ... celery, beef broth, Accent, tomatoes. Simmer until vegetables are tender. Salt to taste. Use large Dutch kettle.
Brown ground chuck, drain and ... Add beef broth, tomatoes (chopped) with juice, water, Worcestershire, ... Simmer 5 minutes more. Makes 6 cups.
In skillet, blend soup mix, water and tomato paste. Add vegetables; top with ... to platter. Arrange vegetables around fish and top with sauce.
84. BEEF BARLEY SOUP
In Dutch oven, brown meat in oil. Once browned, add water and bring to a boil. Cover; simmer 1 - 1 1/2 hours. Add remaining ingredients, ...
Trim fat from steak and cut into 1 inch ... and cook 1 1/2 hours or until barely is tender. Discard bay leaf; stir in parsley. Yield: 2 quarts.
The charizo, flank steak, onions, garlic, green pepper and tomato are chopped or sliced. The longer this soup warms the better. Can be frozen and heated again.
Cover cabbage with water. Add ... 1 hour. Add tomatoes and simmer for 1/2 hour longer. Cut meat in small pieces and serve with soup. Serves 6.
88. TORTILLA SOUP
Saute onion, chilies and garlic in oil until soft. Add tomatoes, chicken broth, V-8, cumin, ... Worcestershire sauce and steak sauce. Bring to a boil, ... before simmering. Serves 6.
89. SOUP (CROCK POT)
Brown meat. Cook 8 to 10 hours on low.
Remove excess fat from steak and discard. Cut meat into ... Cut the canned tomatoes into halves or quarters. Add ... and tomatoes to soup. Continue cooking gently while ... heat thoroughly before serving.
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