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Results 81 - 90 of 191 for steak soup
81. STEAK SOUP
Roll beef in flour and brown in hot oil in a 4 quart Dutch oven on all sides-takes about 10 minutes. Stir in salt, pepper, garlic, minced ...
82. STEAK SOUP
Make white sauce using 2 of 8 cups water. Add everything, except meat. Saute meat in 2 tablespoons butter. Drain off grease; add to ...
Add butter to 1/2 gallon ... Bring to a boil, then simmer 1 1/2 hours. Stir often. (Blend tomatoes first if you don't like whole tomatoes in soup.)
84. STEAK SOUP
Brown meat in 4 tablespoons butter. Combine 1/2 cup soft butter and flour. Combine butter and flour mixture with 2 cups hot water. Add 6 ...
85. STEAK SOUP
In saucepan, bring onion, carrot, celery, and 1 cup water to boiling; reduce heat, cover and cook for 1 minute. Drain vegetables, saving ...
Melt butter. Stir in flour ... Add beef to soup with all vegetables and seasoning. ... heat and simmer until vegetables are cooked. Serves 6 to 8.
87. STEAK SOUP
Melt butter. Whip in flour and stir in water. Parboil vegetables (can use water from this for the 2 quarts). Brown beef. Drain and add to ...
Melt butter, whip in flour ... and add to soup. Add onions, carrots and ... until vegetables are done. DO NOT SALT. May be frozen for later use.
89. STEAK SOUP
Put meat in pot. Cover with water. Bring to boil. Simmer 2 1/2 hours. Add mushrooms. Simmer 15 minutes.
Brown beef; drain off grease and set aside meat. Make a thin white sauce with butter, flour and water. Stir until smooth. Add all other ...
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