| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 156 for steak oriental
Combine lemon juice, soy sauce, olive oil, ginger and garlic in a bowl. Marinate fish in mixture for 1 hour in refrigerator, turning ...
Rinse and halve mushrooms or drain canned ones. In large skillet, melt 4 tablespoons butter. Add mushrooms; saute 3 minutes. Remove and set ...
Combine water, hoisin sauce and ... beef eye round steaks for 2 to 3 minutes; ... coat. Sprinkle with remaining cilantro. This makes 4 servings.
Cut pork in 1 inch squares, discarding bones. Brown pork in oil in large skillet, stir often, about 15 minutes. Combine other ingredients, ...
Cut meat into 1 1/2 inch cubes; place in large bowl. Combine remaining ingredients, blending well. Pour over meat. Let stand, covered and ...
Chop the green onion and garlic into small pieces. Add small amount of black pepper. Cut the beef or chicken into small pieces. Put all ...
Cook beef with oil to ... Combine cooked noodles, steak sauce, carrot, onion and beef ... throughout. Add beef. Sprinkle with peanuts. Yield: 4 servings.
88. ORIENTAL LAMB
Combine wine, garlic, soy sauce and ginger. Marinate lamb turning occasionally. Broil or grill to desired degree. Salt and pepper to taste.
Spray large skillet with Pam and put burner on high. Pour in 1 tablespoon soy or teriyaki sauce and 1 tablespoon water. When this heats up, ...
In large skillet over medium-high heat, cook peppers, leeks and artichoke hearts in 3 teaspoons hot oil. Cook, stirring constantly, 2 to 3 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables