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Results 81 - 90 of 1,210 for square topping
Or use 1 (10 oz.) ... 10 minutes. Fold in Cool Whip. Spoon over crumbs. Top with remaining crumbs. Freeze 6 hours or overnight. Cut in squares.
82. PUMPKIN SQUARES
CRUST: Mix well with fork, ... spread on crust. TOPPING: Mix cake mix and ... if desired. Bake at 325 degrees for 50 minutes. Cut into squares.
83. LEMON SQUARES
Make crust. Bake and cool. ... on filling. Beat topping until thick and spread on ... degrees in a 9 x 13 inch pan. Put Cool Whip on top also.
Mix and pour into a ... minutes at 350°F. Cool. Melt caramels in the milk. Pour over crust and spread evenly. Sprinkle chips over top of caramel.
Grease a 9 x 13 ... put aside for topping. Add the melted butter ... cool, cut into squares and serve with whipped cream ... heat to 325 degrees.)
Combine the first 4 ingredients ... butter; sprinkle over top. Bake 15 to 20 ... clean. Cool. Store in the refrigerator. Yield: 16 to 20 servings.
Cook sugar, salt and corn ... heat and add peanut butter and Rice Krispies. Pat in 9 x 13-inch pan. Spread topping over Rice Krispies mixture.
Combine crust mixture and form ... mix for the topping. Combine ingredients for filling ... minutes. When cool serve with whipped cream on top.
89. PUMPKIN SQUARES
Mix: Press into bottom of ... Sprinkle over filling. Bake at 350 degrees for 45 to 50 minutes. Chill. Cut into squares and top with Cool Whip.
Mix egg and butter in ... Set aside. FOR TOPPING: Mix well. Pat on top of cake mix. Bake at 325 degrees for 40 minutes. Let cool. Cut in squares.
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