| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 156 for spread dill weed
Trim bread - using 3 ... all of the spread is used. Spread filling thinly ... bake 20 minutes. Be sure to place in oven directly from freezer.
Beat butter and cheese with ... Add other ingredients. Spread 3 slices with mixture and ... degrees until lightly browned, approximately 15 minutes.
83. VEGGIE PIZZA
Spread crescent dough in bottom of ... cheese and mayonnaise, dill weed, garlic, and cream. Spread ... Refrigerate, cut into small portions to serve.
84. PIZZA BARS
Spread crescent rolls on a jelly ... cheese, Italian seasoning, dill, mayonnaise, onion and spread ... and black olives, pepperoni and cheese.
85. VEGGIE PIZZA
Spread rolls out in large jelly ... together the following, spread over cooled crust: Chop any of the following vegetables and sprinkle on top:
1. Prepare 9 inch pie ... and black pepper. Spread half in pie shell. 3. ... potatoes. Sprinkle with dill. Add remaining potatoes. Dot ... degrees for 1 hour.
87. VEGGIE PIZZA
Spread crescent rolls on cookie sheet. ... season salt and dill weed. Spread on cooled dough. ... tomatoes. Cut in wedges to serve. Tastes delicious.
88. VEGGIE PIZZA
Spread crescent rolls on cookie sheet. ... season salt and dill weed. Spread on cooled dough. ... tomatoes. Cut in wedges to serve. Tastes delicious!
Drain pineapple, skin and bone ... Whip, onion and dill weed. Spread mixture over muffin halves. Place ... inches from heat until cheese melts.
Slice bread in half lengthwise. Spread with butter. Sprinkle with garlic ... bread. Sprinkle with dill weed. Bake at 375 degrees for 15 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables