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Results 81 - 90 of 324 for split green peas
81. SPLIT PEA SOUP
In a large soup pot or Dutch oven, soak rinsed peas in 2 cups cold water ... pepper sauce, sugar, green onions, sliced celery, carrots, chicken ... soup can be frozen.
82. DUTCH PEA SOUP
Bring all ingredients to a boil, and simmer at least an hour. If soup becomes too thick add a little water as needed.
In a large kettle or Dutch oven, combine all ingredients. Cover and cook over medium to low heat until vegetables are thawed and mixture ...
84. SPLIT PEA SOUP
You will need a 5-quart pot. Rinse peas and add water, salt, green pepper, onion, garlic and bay ... let set for flavor to set in, about 1 hour.
85. SPLIT PEA SOUP
Boil hard for 20 minutes then slowly until peas are soft. Strain through a colander or food mill. Makes 8 servings.
1. In 5 quart Dutch oven or kettle over high heat, bring all ingredients to boiling. Reduce heat to low; simmer, covered, 1 1/2 hours ...
In a large kettle melt ... Add ham bone, peas, beer, water, bay leaf, ... Return soup to kettle and add meat. Simmer 5 minutes. Yield 8 servings.
Place peas and water in large, heavy ... thinning the soup to the desired consistency with broth or milk. Heat the soup before serving. 8 servings.
Ham bone left over and ... In colander, rinse peas under cold water; drain. Wipe ... slice thinly. Chop green onions and parsley. In medium ... 1/2 quarts; 8 servings.
Cover peas with water and soak overnight. ... necessary, thin with hot water. Sprinkle with reserved diced pork when served. Add croutons if desired.
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