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Results 81 - 90 of 449 for spinach pies
Preheat oven to 375 degrees, cut, destem and chop spinach. Cook without water for ... dough generously. Bake for 45 minutes or until golden brown.
Mix spinach, cheese, eggs, dill, tapioca ... Spankopita can be frozen uncooked. If baking directly from freezer, allow a slightly longer cooking time.
83. SPINACH PIE
Cream and chop spinach. Place in a large ... chopped parsley or chopped mint leaves if desired. May saut onions if desired and add to spinach mix.
Wash and clean the spinach, chop coarsely and steam ... hour or until the pastry is crisp and delicately browned. Cut into squares and serve hot.
Wash and chop spinach finely. Chop onions, parsley and ... for 40 minutes or until golden brown. Cool, cut into squares and serve hot or cold.
Defrost spinach and drain thoroughly. Squeeze dry. ... through top layers to mark pieces. Bake at 350 degrees for 45 minutes. Serve hot or cold.
Thaw and drain the spinach. Mix together well all of the ingredients together. Grease a 9x9 inch pan and bake in a 350°F oven for 1 hour.
Beat eggs. Add milk and ... well. Stir in cheese, melted butter and spinach. Pour in a 9x13 inch pan and bake at 350 degrees for 40-45 minutes.
Combine cottage cheese, cheddar cheese, ... large bowl. Thaw spinach and drain thoroughly. Fold into ... Spoon into unbaked pie shell. Bake at 400 - ... puffy and lightly browned.
Combine sauteed onions, spinach, eggs, cheese and spices ... 12 slits into pie. Bake at 375 degrees ... and bake for the last 1/2 hour. Enjoy!
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