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Results 81 - 90 of 681 for spinach carrot
Puree ricotta and sour cream ... heat. Add broccoli, carrots, bell pepper, garlic and ... tomatoes. Pass Parmesan cheese separately. 2 servings.
Cook barely tender and set aside. (I use fresh vegetables - about 2 cups of each.) In a large saucepan or skillet, 1/2 cup butter and 1 ...
In a large saucepan, brown ... cook cabbage, onion, carrot and celery with garlic and ... heat and stir occasionally. Divide evenly. Serves 8.
84. TUNA PASTA SALAD
Cook pasta according to package ... strips, olives, tomatoes, carrots and tuna; set aside. Combine ... over lettuce leaves using a slotted spoon.
Wash spinach well. Drain and tear into ... well. Makes 2 to 3 cups dressing. (Low-calorie mayonnaise or salad dressing can be used, if desired.)
To defat chicken broth, put cans of broth in refrigerator for an hour or so, then pour broth through tea strainer, which will collect the ...
In a large heavy saucepan ... Add the chicken, carrots, celery and onion, parsley ... saucepan and bring soup to serving temperature. Serves 4.
88. NABEYAKI UDON
Boil water in large kettle ... to boil. Parboil spinach in boiling water with pinch ... casserole. Cover and cook another 1 to 2 minutes or until done.
Cut eggs in half. Remove ... mix noodles, scallions, carrots and dressing. Chill. When ready ... halves. Garnish with sliced tomatoes. Serves 6.
90. SEAFOOD STRUDEL
Preheat oven to 400 degrees. ... and salmon. slice carrots and dice onion, squeeze spinach dry. In skillet over medium ... slices. Makes 6 servings.
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