Results 81 - 90 of 674 for spaghetti salad

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Mix all ingredients together. Will keep up to two weeks.

Chill and serve. 4 servings.

Mix all. Chill. Serve cold. Great for picnics.

Mix together and let stand 2 to 3 hours before serving. Chill. You can also add sliced black and green olives, ham, cheese and spam.

Cook per usual and rinse ... dressing for at least 24 hours or up to 5 days. This makes a large salad, but can be cut in half for a few people.



Add Fritos when ready to serve.

Mix and refrigerate until chilled.

Mix all ingredients and refrigerate overnight.

Cook spaghetti until done and rinse in cold water. Let dry. Add ingredients. Mix thoroughly. Refrigerate then serve.

Cook spaghetti about 10 minutes. Rinse with ... dressing, and cut up vegetables; toss well. Refrigerate. Best if made the day before. Serves 8 to 12.

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