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Results 81 - 90 of 398 for soup base
81. SAUERKRAUT SOUP
Wash sauerkraut and drain. Use ... sausage. Cook for 10 minutes until slightly browned. Add to soup and simmer another 5 minutes before serving.
To Cream Soup Base, add corn, milk, onion, ... stirring constantly, until thickened. Use as directed or as a base for your favorite cream soup.
Blanch broccoli in pot of boiling salted water about 3 minutes. Do not over boil. Drain and refresh under cold water. Drain well. Cook ...
Cook chicken until done, remove from the broth. Remove from the broth. Bring the broth to boiling; break the spaghetti into 3 or 4 inch ...
85. CHINESE BBQ PORK
Trim fat from pork, do not slice. Combine all ingredient and marinate overnight in refrigerator (covered). Roast in oven 1 hour 15 minutes ...
Boil soup bone in 3 quarts water ... hour. Add remaining ingredients, simmer (covered) for 1 1/2 to 2 hours. Keep water level at about 3 quarts.
Drain the juice from the ... cover. Add chicken soup base. Simmer over medium heat ... substituted with stripe bass or any other mild white fish.
Cube meat and brown in ... hot water and soup base, onion, peas, carrots, potatoes ... Thicken with flour and water mixture. Serve with corn bread.
89. EGG DROP SOUP
Prepare chicken broth and bring ... add back to soup base. Mix eggs and flour ... Cover, cook for 5 minutes. Serve with sprinkled parsley flakes.
90. SENATE BEAN SOUP
Cover beans with water; boil ... except salt and pepper. Cover and simmer one hour longer. Chop up ham and put in soup. Season. Makes 4 quarts.
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