Results 81 - 90 of 294 for smoked salmon cheese

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Mix all ingredients together and serve with Ritz crackers or saltines.

Mix first 6 ingredients and refrigerate several hours. Roll mixture into ball and cover with nuts and parsley.

Mix all ingredients and chill. Serve with crackers.

Mix all ingredients together and chill well. Shape into a ball and roll in nuts and parsley flakes. May be made ahead of time and frozen. ...

Combine all ingredients, except parsley, in a large bowl. Mix well. Cover and chill for several hours. Sprinkle with parsley before ...



Flake salmon and mix with other ingredients. ... parsley. Wrap in waxed paper or plastic wrap and refrigerate for 1 hour. Serve with crackers.

Shape into ball and chill. Serve with Pepperidge Farm Party Rumpers.

Spread cream cheese on the Melba toast or French bread. Cover with a slice of salmon. Top with a slice of dry shallot and a few capers.

1. Combine all the ingredients in a food processor or blender. Blend to a fine puree. Spoon and scrape the mixture into a serving dish. ...

Mix everything together and roll in nuts. For best results refrigerate overnight.

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