Smoked Ground Beef - Recipes - Page 9

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 81 - 90 of 158 for smoked ground beef

Previous 3 4 5 6 7 8 9 10 11 12 13 14 Next

81. BEEF BRISKET

Combine first 8 ingredients. Pour over brisket and marinate 4 to 5 hours. (Poke with meat fork and turn couple of times.) Cover lightly ...

82. BEEF BOLOGNA

Mix all together thoroughly. Shape into 3 rolls about 6 inches long. Wrap in plastic wrap and refrigerate 24 hours. Unwrap, place on ...

83. BEEF BOLOGNA

Place meat in large mixing bowl. Mix everything else and pour over meat. Mix well. Form into 4 logs. Wrap each in foil with shiny side ...

84. HAMBURGER SALAMI ROLL

Mix well and refrigerate 3 days. Remix every 24 hours. Make into long or short rolls, 3 inches in diameter. Cook in a broiler pan or on a ...

85. BEEF STICK

Mix together make into two rolls. Wrap in foil (at least 12 inches long) with shiny side out. Refrigerate 24 hours. Punch holes in foil. ...

86. HAMBURGER SALAMI

Mix well. Divide into 2 parts. Shape into loaves and wrap in aluminum foil with the shiny side next to the meat. Refrigerate 24 hours. Take ...

87. ROAST BEEF BALL

Combine all and roll in a ball. Cover and chill. Serve with crackers.

88. BEEF STICK

Mix all together. Let stand in refrigerator for 24 hours to cure. Roll into logs. Bake at 300 degrees for 1 hour and 15 minutes.

89. HAMBURGER SALAMI

Mix all ingredients well. Refrigerate for 3 days, mixing well every day. On 4th day shape into long rolls. Place in greased pan. Bake 8 ...

90. HOME MADE BEEF STICK

Mix well, put in a bowl and refrigerate. Once a day mix for 3 days. On the fourth day mix again and shape into 5 rolls. Lay on the broiler ...

Previous 3 4 5 6 7 8 9 10 11 12 13 14 Next

—Recipe Index—