| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 99 for small sauces bechamel
81. MOUSSAKA
Peel eggplants and cut in ... a few tablespoons Bechamel. Beat well, then add ... minute. Add milk gradually. Stir until thick. Add salt and pepper.
Melt butter in a large ... If scallops are small, leave whole. Otherwise cut ... and stir in Bechamel Sauce. Add tomatoes and simmer ... minutes. Yield: 2 cups.
83. MOUSSAKA
Peel and cut eggplant lengthwise. ... cheese and cover Bechamel Sauce. Top with grated cheese ... (This will make it richer, but it's optional.)
Cut the tail on the bias to 1/4" slices. Place on a sheet pan. Cut remaining lobster into bite size pieces and mix with sauce. Put a dollop ...
85. MORNAY SAUCE
Place Bechamel or Veloute Sauce in small heavy bottomed saucepan over low ... low heat, bring sauce just to boiling point. Makes about 2 cups.
Peel and slice zucchini. Boil in salted water for 5 to 10 minutes; drain. Make white sauce. Stir in zucchini (and onion). Put in casserole. ...
Makes about 1 cup. 3 ... in 1 cup bechamel sauce, then season to taste ... Remove the pan from the heat last and season with salt and white pepper.
88. MUSSELS IN ROLLS
Pull all the crumb from the rolls. Butter the insides. Stir the hot mussels into the hot sauce and fill the rolls. Butter the outsides of ...
Boil potatoes until tender, about 20 minutes. Peel and mash; add eggs, butter, salt, and 1/2 Parmesan cheese. Preheat oven to 375 degrees. ...
90. PASTITSO
BECHAMEL SAUCE: Heat 4 cups milk. ... noodle mixture. Cover with Bechamel Sauce. Top with more grated cheese and bake at 350 degrees for 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables