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Results 81 - 90 of 230 for sliced cucumber pickles
Pour water and alum over ... stirring. Pour over pickles. Reheat syrup every day ... mustard seeds in a cloth and discard when I seal pickles.
Combine first six ingredients in a medium saucepan. Bring mixture to a boil, stirring until sugar dissolves. Set aside to cool. Layer ...
Mix vegetables and salt. Soak for 3 hours, drain well. Heat sugar and vinegar to dissolve. Put vegetables in containers or jars. Cover with ...
Mix together above ingredients and ... and pour over pickles. Place in jars, do not ... and use as wanted. Pickles will keep in the refrigerator.
85. CUCUMBER PICKLES
Bring to a boil: sugar, white vinegar, canning salt, celery seed and mustard seed. Marinate for 24 hours. May keep in refrigerator or ...
Mix soup, sour cream, pickle, onion, radish and pepper; add cucumber. Chill. Serve on lettuce, garnish with parsley and additional radishes.
Peel and slice cucumbers; mix with onion and ... and mix until dissolved. Add vinegar and mix. Fill containers, leaving head room, and freeze.
Soak cucumber slices for 24 hours in mixture ... cook or soak pickles. Drain and rinse. Soak ... boil 10 minutes. Pack in sterile jars and seal.
Put enough water to cover cucumbers and salt. Let soak 2 ... sugar- vinegar over them. Cover and freeze. Take out of freezer an hour before serving.
Mix and let stand for 24 hours. Wash cucumbers with cold water, let them ... days. On the 4th day heat the mixture and cucumbers together and seal.
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