Results 81 - 90 of 123 for skin cucumbers

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Mix and add dressing. Keeps in refrigerator for a week.

In a 1-quart bowl sliced thin cucumbers. In separate bowl mix rest of ingredients thoroughly and add to fresh cucumbers.

Peel, cut potatoes. Pour hot marinade on potatoes. Mix and taste. Add cucumber juice last and simmer at least 1/2 hour.

Mix 2 cups sugar, 1 cup vinegar, 1 scant teaspoon salt and 1/2 teaspoon celery seed. Mix until sugar is dissolved. Pour over vegetables. ...

Combine all ingredients. Adjust garlic, pepper, parsley, and green onion to taste. Refrigerate overnight and garnish with parsley or ...



Toss tomatoes, onions, cucumbers and green pepper. Stir together ... Pour over vegetables. Toss. Garnish with olives. 6 servings. 85 calories.

Cut all vegetables as directed. Toss in large bowl. Toss in capers and olives. Prepare salad dressing as directed, using olive oil and red ...

Season and mix ingredients with Dukes mayonnaise and salt and Accents. Serves 18.

Prepare bulgur by boiling in water for 6-7 minutes. Let stand and absorb (covered). When cooled down, turn in a large earthen bowl and add ...

Mix ingredients ahead of time, except chips and dressing; add when serving.

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