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Results 81 - 90 of 90 for skillet steak
81. SKILLET SUPPER
Melt shortening in large skillet. Cook and stir meat ... cook over low heat 2-3 minutes. Just before serving fold in pineapple chunks. Serves 6.
Trim excess fat from steak. Thinly slice beef into ... a large non-stick skillet until hot. Add 2 tablespoons ... frozen meat is easier to cut.
Cut steak in thin strips, coat with ... center of meat mixture; pour in rice. Cover and bring to a boil. Lower heat and simmer for about 5 minutes.
84. SKILLET BEEF
In a large skillet, brown onions in butter. ... Thicken the gravy with flour which has been blended with water. Remove bay leaves before serving.
Using a rolling pin, finely ... In a large skillet, in hot oil, cook ... blend; simmer 1 minute. Serve with mashed potatoes or noodles. Serves 8.
In a small skillet quickly cook green pepper and ... over rice. Author says this is very good served with mandarin oranges and pineapple tidbits.
In skillet, quickly cook peppers and ... until thick and bubbly. Return celery and pepper strips; and tomato chunks. Heat through. Serve over rice.
88. ORIENTAL SKILLET
Quickly cook celery, mushrooms, and ... meat quickly in skillet. Combine water, soy sauce, ... and onions. Heat through. Serve over cooked rice.
Sprinkle beef with salt and ... into 6 oval steaks. In large skillet, lightly brown steaks in ... doneness. Excellent served with rice. Makes 6 steaks.
Sprinkle beef with salt and ... into 6 oval steaks. In large skillet lightly brown steak in oil. ... 15 to 25 minutes or until desired doneness.
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