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Results 81 - 90 of 127 for skillet pork loin chops
Trim fat from pork chops. Brown chops in small ... water; add to skillet. Cover and cook over ... boil. Spoon sauce over chops. Makes 2 servings.
Combine garlic salt, ginger and ... Trim fat from pork chops; sprinkle both sides of ... heavy 10 inch skillet over high heat until hot. ... mixture atop. Serves 4.
Trim excess fat from chops. Grease 10-inch skillet with fat. Brown chops on ... Reduce heat; place pork chops on top. Cover; simmer ... tender. Yield 4 servings.
Trim excess fat from chops; grease 10 inch skillet with fat. Brown chops on ... Reduce heat; place pork chops on top. Cover; simmer ... are tender. 4 servings.
85. TANGY PORK CHOPS
Cut onions into thick slices. In 12 inch skillet over medium heat, in 2 ... To skillet, add pork chops and 1 tablespoon olive or ... until brown sugar dissolves.
Brown chops on both sides in large skillet. Season with salt and ... 375°F until the pork chops are tender, but not ... oven (about 25-45 minutes).
Combine paprika, 1/2 teaspoon salt, ... half mixture on chops, pressing into meat. Reserve ... in large heavy skillet over medium heat. Add chops ... pepper. Add any pork juices accumulated on platter. Spoon ... or pork tenderloin, sliced.
Heat oil in medium skillet. Cook pork chops in oil over medium heat. ... skillet and keep warm. Reserve 2 tablespoons meat drippings in skillet.
Heat oil in a large heavy skillet; brown pork chops on both sides. Add onion, ... with parsley and orange wedges, if desired. Yield: 4 servings.
Trim excess fat from chops; grease 10 inch skillet with fat. Brown chops on ... Reduce heat; place pork chops on top. Cover; simmer ... are tender. 4 servings.
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