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sirloin chop
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sirloin chop
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81.
MEATLOAF WITH SWEET-N-SOUR SAUCE
In a saucepan mix tomato sauce, brown sugar, vinegar and mustard. Cook until sugar is dissolved. Set aside. Take onion, celery, green ...
Ingredients: 12 (crackers .. mustard .. salt .. sauce .. vinegar ...)
82.
STEAK TARTAR
Soak bulgur 1/2 hour in stewed tomatoes. Fifteen minutes before serving, mix meat, bulgur-stewed tomato mixture, salt, and pepper. Knead ...
Ingredients: 6 (parsley .. salt .. tomatoes ...)
83.
TRACY'S BAKED STEAK
Brown steak in pan. Pour all ingredients over top of steak. Cover with foil and bake for 2 hours or until tender. Optional: 1 tablespoon ...
Ingredients: 6 (squares .. tomatoes ...)
84.
NIKKI'S FAVORITE BARBECUED BEEF
Combine soy sauce, sesame oil, sugar, black pepper, garlic, green onions, and sesame seeds. Add meat and mix well. Cover and refrigerate 1 ...
Ingredients: 8 (oil .. onions .. pieces .. sauce .. seeds .. sugar ...)
85.
PORK WITH MUSTARD SAUCE
Brown
chops
in oil. Combine remaining ingredients, add to
chops
. Cook 15 minutes or until done. 4 to 6 servings.
Ingredients: 5 (chops .. flakes .. mustard .. oil .. sugar)
86.
KOREAN BBQ BEEF
Trim fat from beef; cut diagonally across grain into 1/8 inch slices. Mix all ingredients except mushrooms and broccoli. Stir in beef, ...
Ingredients: 9 (oil .. sauce .. sugar ...)
87.
GREEN PEPPER STEAK
Saute steak in butter. Salt, pepper and garlic salt to taste. Add onion and green pepper and saute. Add bouillon mixture, cover and cook 7 ...
Ingredients: 6 (pieces .. strips ...)
88.
SOUTHWEST LAMB OR CHICKEN WITH BLACK BEAN SAUCE
Preheat oven to 350 degrees. Place flour in cooking bag and coat inside. Add next 5 ingredients and squeeze bag to blend. Add beans and ...
Ingredients: 10 (bag .. breasts .. flour .. parsley .. peppers .. sauce ...)
89.
TERIYAKI CHICKEN
Mix all ingredients except meat. Stir and cook over low heat until sugar is dissolved. Cool. Pour over meat and marinate for at least 1 ...
Ingredients: 13 (garlic .. sake .. sauce .. sugar ...)
90.
CREPES WITH BEEF STROGANOFF
Cut
sirloin
into thin slices and then ... defrost completely and bake, lightly covered with foil, the same as when freshly make. Serves 7 or 8.
Ingredients: 11 (bouillon .. cream .. crepes .. mustard .. sauce ...)
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