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Results 81 - 90 of 596 for shredded chicken cream sauce
Toss together chicken, Jack cheese, and chilies. ... soup and sour cream. Heat salad oil in ... Cheddar cheese. Bake at 350°F for about 45 minutes.
In large bowl combine cheese, onion and chicken. Fry tortillas in large ... Stir in sour cream and green chilies. Cook until ... NOT BOIL. Pour sauce over tortillas and bake at ... minutes. Serve piping hot.
Cut 6 tortillas into 1/2 inch strips (set aside). Saute onion and garlic in oil in a Dutch oven. Add next 11 ingredients marked A. Cover, ...
This looks like a long ... even better with shredded pork roast. I am trying ... 20 minutes. Add chicken broth to sauce pan and bring to a ... the can of cream of chicken soup (cream of ... or the Velveeta shreds for a creamier topping. I ... Boom dance and enjoy!
In a mixer combine all ingredients together except 1/2 cup cheddar. Pour mixture into a 9x13-inch pan and sprinkle the rest of the cheese ...
86. CHICKEN WING DIP
In a mixer blend all ingredients together leaving out 1/2 cup cheddar. Pour into a 9x13-inch baking dish and sprinkle with reserved cheddar ...
87. CHICKEN WING DIP
Combine all ingredients in bowl and mix well. Spread in 11 x 7 pan and bake for 30 minutes at 350°F degrees. Serve with taco chips or ...
Put all ingredients in a Crock-Pot and stir well. Stir occasionally until hot. Serve with scoop tortilla chips.
In a 9x13 pan, place ... 1/2 of diced chicken over the tortillas. Mix together sour cream and picanté sauce in a mixing bowl. Spread ... until cheese is bubbly.
Place meat in Crock-Pot with all the ingredients in there. I usually season my meat first and throw it all in on LOW for about 4 or 5 ...
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