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Results 81 - 90 of 183 for shortcake cakes
Bake cake, cool and split layers ... refrigerate. This cake is best made the day before serving. Put the whole strawberries on just before serving.
Prepare jello as directed on ... along with angel food cake. (Break cake into bite-size pieces.) Allow to set. Before serving, top with Cool Whip.
Cut pound cake lengthwise into 3 layers and ... and stir. Spread this mixture over pound cake. Decorate top with whipped topping and refrigerate.
Sift flour, sugar, baking powder, and salt into mixing bowl. Drop in shortening. Add milk and vanilla and beat 150 strokes (1 1/2 minutes ...
Mix Jello and boiling water ... until foamy. Break cake in small pieces and stir ... set, cover with whipped topping; cut into squares and serve.
86. AMISH SHORTCAKE
Put angel food cake cubes in bottom of casserole ... mixture over top. Pour strawberry mixture over top of vanilla mixture. Refrigerate and serve.
Dissolve 1 package Jello in ... Cube angel food cake into small 1/2 inch cubes ... mixture over the cake and chill. Top with Cool Whip and serve.
In a bowl thaw strawberries ... buttered pan. Prepare cake mix as directed on cake ... to 60 minutes. Serve bottom side up with whipped topping.
In large mixer bowl, beat ... vanilla. Spread on cake; chill. In small saucepan, ... blueberry sauce. Refrigerate left overs. Makes 6 to 8 servings.
Bake cake in 13 x 9 inch ... with remaining cheese mixture, then remaining strawberry mixture. Chill. I use a 13 x 9 inch tupperware container.
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