Season and lightly flour the ... pan, saute mushrooms, shallots and garlic until tender, not ... of the hot sauce to the egg and cream ... wild rice. Serves 8.
Prepare marinade in blender or ... chop lemon grass, shallots and garlic. The lemon grass ... 3 tablespoons fish sauce, and bay leaves. Simmer ... the table. Serves 4.
For mousseline: Generously butter 10 ... 25-30 minutes. For sauce: Heat heavy medium saucepan ... butter, mushrooms and shallot and cook until all liquid ... lightly and serve immediately.
Ingredients: 14 (cream .. eggs .. juice .. lemon .. nutmeg .. salt ...)
Sprinkle breasts lightly with garlic ... mushrooms, garlic and shallots in butter until tender but ... ingredients and simmer sauce 10-15 minutes, uncovered or until ... at table. Serves 8.