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Results 81 - 90 of 1,580 for seven layer salad
Combine salad dressing and French dressing. Mix ... quart serving bowl layer lettuce, olives, corn, tomatoes, celery, ... avocado just before serving.
Layer lettuce, tomatoes and chips, then browned beef with seasoning. Melt cheese and add on top of beef. Serve immediately.
Layer all ingredients, pour dressing over salad. Top with 1/2 lb. Swiss cheese, grated. Mix well.
Spread shredded head of lettuce in 13 x 9 inch pan. Top with onion, celery, green pepper and peas. Cover with mayonnaise. Sprinkle 2 ...
Layer first 7 ingredients in a ... Thaw remaining peas and mix with ranch dressing. Spread the mixture on top and sprinkle with parmesan cheese.
Sprinkle layer of onion, pepper and celery ... then cheese over salad. Then sprinkle bacon bits ... or cover with lid. Refrigerate over night.
8 slices bacon cooked crisp and crumbled may be spread over cheese. Cover and store in refrigerator 8 hours or overnight.
88. LAYERED SALAD
Wash, drain, and tear lettuce ... of the ingredients. Layer the lettuce, spinach, egg, onion, ... into squares. NOTE: Salad stays fresh for several days ... and keeps it crisp.
Use lettuce or spinach or ... dish. Put 1 layer of tiny frozen peas (1 ... Seasons Italian dry salad mix. Mix 1 cup sour ... well. Yield: 10 servings.
Mix and spread in 9 ... Spread over pretzel layer. Mix 1 (6 ounce) ... thicken, then pour over cream cheese mixture and refrigerate until set.
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