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81.
CORNBREAD DRESSING SERVES 10 TO 12
Crumble, bread together real fine. Add chopped onion, butter, soup, sage, and black pepper. Pour approximately 1 cup hot water over this. ...
Ingredients: 11 (broth .. buns .. eggs ...)
82.
EASY CHEESE POTATOES (SERVES 6 TO 8)
Preheat oven to 350 degrees. In large bowl combine all ingredients except 1/2 cup colby. Mix well. Turn into buttered 13 by 9 inch dish. ...
Ingredients: 8 (bouillon .. cheese .. cream .. onion ...)
83.
CHICKEN BROWN AND SERVE ROLLS
Cut out centers of brown and serve rolls. Put mixture inside. Bake according to roll packages.
Ingredients: 5 (cheese .. onion ...)
84.
BUFFALO CHIPS (Serves 50)
Cream together butter, Crisco and sugars. Add eggs and vanilla. Beat well. Sift together dry ingredients and add to creamed mixture. Add ...
Ingredients: 15 (chips .. crisco .. eggs .. flour .. oats .. pecans ...)
85.
ELEPHANT STEW (SERVES 3800)
Cut elephant into bite-size pieces. This will take about 2 months. Reserve the trunk. You will need something to store the pieces in. Add ...
Ingredients: 4 (elephant ...)
86.
BROWN 'N SERVE ROLLS
Dissolve yeast in warm water. Stir in milk, sugar, salt, shortening and 2 1/2 cups of the flour. Beat until smooth. Mix in remaining flour ...
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
87.
HOT DISH TO SERVE 40
Mix all together. Bake 1 1/2 hours.
Ingredients: 8 (corn .. soup .. tomatoes ...)
88.
SERVE AND SAVE CHICKEN CASSEROLE
Mix 1-pound package seasoned stuffing mix as directed, except substitute chicken stock for water; set aside. Break chicken into small ...
Ingredients: 7 (beasts .. cream .. light .. soup ...)
89.
PUNCH SERVES 200
Mix sugar and packages of Kool Aid together. Then orange juice and juice from 12 lemons; 24 bottles of ginger ale. Have cold before ...
Ingredients: 5 (ale .. juice .. lemons .. sugar .. twice)
90.
SALAD TO SERVE WITH HAM
Cool. When Jello starts to set, add 1 cup whipped cream and 1/2 cup horseradish. Pour into mold and chill. Less horseradish may be used - ...
Ingredients: 3 (jello .. sugar ...)
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