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Results 81 - 90 of 97 for scottish shortbread
Cream butter. Gradually add sugar and beat on high speed for 10 minutes. Gradually add flour. Press into ungreased pan (11 x 18). Bake for ...
Cream butter; add sugar and cream well; add all flour. Pat crumbly mixture into 8" pan. cut into 12 wedges. (I use a fork.) Bake at 300 ...
Cream butter and sugar until light and fluffy. Add flour and mix well. Press into 18" x 11" cookie sheet. Bake at 300 degrees for 20 to 30 ...
Cream together butter and sugar. Combine flour with this to give a stiff dough. Roll out on a floured board to 1/4 inch thickness. Cut out ...
Cream butter and sugar. Add flour. Make into rolls in waxed paper and freeze. Slice 1/4 inch thick and bake at 350 degrees for 12 to 15 ...
Mix butter and sugar. Add flour starting with 2 1/2 cups flour; then add 1/2 cup more if mixture is not too crumbly. Mixture will be thick, ...
Combine all ingredients except M & M's in large bowl. Mix with hands until well blended and crumbly. Press firmly and evenly into lightly ...
Cream butter and sugar until light and creamy. Add flour 1 cup at a time. Mold into triangles or rectangles 3 inches wide. Prick all over ...
Sift flour, measure resifted flour ... Remove from pan at once onto rack to cool. Do not roll. Yield: Approximately 3 dozen. A Scottish Favorite!
Knead butter, butter, sugar and 1/4 of flour into a dough. Sift remainder of flour onto a board and knead gradually into the dough. Roll ...
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