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Results 81 - 90 of 129 for scallops in skillet
Place milk in a small bowl and flour ... wax paper. Dip scallops in milk, then dredge in flour. In a large skillet, heat oil. Add scallops ... Pour over warm scallops.
In large skillet over medium high heat, melt 2 tablespoons butter. Pat scallops dry on paper towels. Cook ... Total preparation time: 15 minutes.
83. SCALLOPS PICCATA
ABOUT 20 MINUTES BEFORE SERVING: ... garnish. 2. Rinse scallops with running cold water to ... cut each horizontally in half.) 3. In 10-inch skillet over medium heat, in hot ... parsley. Makes 4 servings.
84. SCALLOPS PICCATA
Squeeze juice from 1 lemon; ... as garnish. Rinse scallops with running cold water to ... cut each horizontally in half.) In 10 inch skillet over medium heat, in hot ... and some chopped parsley.
Put the scallops in a bowl with milk. Set ... tomatoes in large skillet and heat. Add bay leaf, ... well. Sprinkle with parsley and salt. Serves 6.
86. SCALLOPS PICCATA
About 20 minutes before serving: ... as garnish. Rinse scallops with running cold water to ... cut each horizontally in half.) In 10-inch skillet over medium heat, in hot ... and some chopped parsley.
87. SCALLOPS PICCATA
ABOUT 20 MINUTES BEFORE SERVING: ... a garnish. Rinse scallops with running cold water to ... cut each horizontally in half.) In 10-inch skillet over medium heat, in hot ... parsley. Yields: 4 servings.
4 servings If sea scallops are used, cut them into ... Heat the butter in a skillet and add the shallots. Cook ... salad of cucumber and dill.
89. WOODY'S SCALLOPS
Brown bacon in skillet. Drain on paper towels ... Add onion and scallops and cook until scallops are ... temperature and serve over rice. Serves 4.
90. SCALLOPS IN WINE
Saute scallops in butter in a large skillet 3 minutes or until tender. ... over hot vermicelli, and garnish, if desired. Yield: 3 to 4 servings.
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