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Results 81 - 90 of 169 for sauted scallops
Chop shallots and saute in ... (2-3 minutes). Add scallops and saute until just mixed ... golden brown about 15 or 20 minutes. Serves four people.
Saute onions in 2 tablespoons ... stirring occasionally. Add scallops and cook 5 minutes more ... pasta. Arrange clams around edge of platter.
Heat oil in large skillet. Add scallops and saute 2 minutes, stirring ... teaspoons Parmesan cheese. Makes 6 servings, 305 calories per serving.
In a large skillet brown ... it saute the scallops for 1-2 minutes on each ... and pepper; sprinkle it with the chives and the basil. Serves 4-6.
In large pot, heat 1 ... and butter. Saute scallops 4 or 5 minutes. DO ... sauce and scallops and serve immediately over hot pasta. Serves 4-6.
In a small bowl, whisk ... a boil. Add scallops. When mixture returns to ... with 1 tablespoon lemon juice. Toss lightly to mix. Makes 3 cups.
Rinse quickly and drain, pat ... Melt and add scallops. Saute approximately 4 minutes ... from pan immediately. 1/4 c. vermouth 2 tbsp. brandy
Dredge scallops in flour. Heat oil in ... until lightly colored. Then crush tomatoes and add to scallops. Simmer for 20 minutes. Serve over rice.
Prepare rice pilaf according to ... a little. Place scallops, wine and lemon juice ... degrees for about 20 to 25 minutes. Serves about 4 to 6.
Poach scallops in their own juices in ... fettucini that has been tossed with butter and lots of cracked black pepper. Serve with Parmesan cheese.
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