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Results 81 - 90 of 800 for sauces for salmon
Preheat oven to 350 degrees F. (180 degrees C.). Brush salmon with melted butter. Bake in oven for 12 to 15 minutes.
Heat butter on high heat ... add capers and parsley. These will disappear in butter; add lemon juice and vinegar. Spoon over hot cooked salmon.
Line a 15 x 10 ... Grease lightly. Place salmon skin side down on foil. ... Bake at 350°F for 20 minutes. Open foil. Broil ... salmon. Yield: 6 servings.
Scald cream and milk in ... minutes. Mix in salmon, green onions, parsley and ... over pasta; toss to coat. Serve immediately 2 to 4 servings.
Thaw fish, if frozen. For sauce, in a bowl, combine ... and garlic. Rinse salmon, brush with sauce. Put ... Serve zucchini with fish. Serves 6.
Combine sour cream, mustard, dill ... Mix well. Brush salmon with melted butter. Grill or ... Poupon Dijon sauce to give salmon steak new meaning.
Combine sour cream, mustard, lemon juice, garlic, and dill weed. Brush salmon with melted butter and either grill or broil. Add sauce.
Combine Tequila and lime and pour over salmon. Marinate for 30 minutes. In blender, combine ... parsley or dill for garnish. Pass extra sauce.
Clean and slice mushrooms into ... medium heat, saute salmon until tender but pink in ... platter under broiler for a few seconds. Remove to ... serve immediately. Serves 6.
Preheat oven to 350 degrees. Place salmon on foil; set on rack ... Serve with sauce. 307 calories, 18 g fat, 53 mg cholesterol, 165 mg sodium.
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