Results 81 - 90 of 105 for sauces for frozen meatballs

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Sauce: Combine and heat. Mix ... sheet or microwave. Meatballs may be frozen until ready to use. To ... chafing dish or crockpot to keep warm.

Combine meat, onion, egg, milk, ... Shape into 18 meatballs; brown in oil. Make ... hour. Uncover, continue baking 30 minutes. 4 to 6 servings.

Combine hamburger 2 tablespoons of ... into 1 inch meatballs. Lightly brown meatballs; drain ... at 375 degrees for 20-25 minutes. Makes 6 servings. ... or dry minced onions.

To make meatballs, combine all ingredients and ... until solid. Store frozen meatballs in freezer bags until ... at 350 degrees for 1 hour. Yield: 80 meatballs.

Put eggs, green pepper, and ... and make into meatballs. Make sure meatballs are firm. They can be frozen like this or cooked in ... eaten with fancy toothpicks.



Combine beef, 2 tablespoons tomato ... into 1 inch meatballs. In skillet, lightly brown ... top. Bake at 375 degrees for 20-25 minutes. Serves 6.

To make meatballs, combine all ingredients (mixture ... until solid. Store frozen meatballs in freezer bags until ... at 350 degrees for 1 hour. Yield: 80 meatballs.

To make meatballs, combine all ingredients (mixture ... until solid. Store frozen meatballs in freezer bags until ... at 350 degrees for 1 hour. Yields: 80 meatballs.

To make meatballs, combine all ingredients (mixture ... until solid. Store frozen meatballs in freezer bags until ... at 350 degrees for 1 hour. Yields 80 meatballs.

Combine meat, onion, egg, milk, ... Shape into 18 meatballs. Brown in oil. Make ... at 350 degrees for 1 hour. Uncover. Continue baking 30 minutes.

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