Combine hamburger 2 tablespoons of ... into 1 inch meatballs. Lightly brown meatballs; drain ... at 375 degrees for 20-25 minutes. Makes 6 servings. ... or dry minced onions.
To make meatballs, combine all ingredients and ... until solid. Store frozen meatballs in freezer bags until ... at 350 degrees for 1 hour. Yield: 80 meatballs.
Put eggs, green pepper, and ... and make into meatballs. Make sure meatballs are firm. They can be frozen like this or cooked in ... eaten with fancy toothpicks.
To make meatballs, combine all ingredients (mixture ... until solid. Store frozen meatballs in freezer bags until ... at 350 degrees for 1 hour. Yield: 80 meatballs.
To make meatballs, combine all ingredients (mixture ... until solid. Store frozen meatballs in freezer bags until ... at 350 degrees for 1 hour. Yields: 80 meatballs.
To make meatballs, combine all ingredients (mixture ... until solid. Store frozen meatballs in freezer bags until ... at 350 degrees for 1 hour. Yields 80 meatballs.