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Results 81 - 90 of 411 for sauce topping
Combine first three ingredients and cook 5 minutes. Remove from heat and add butter. Cool. Stir in peanut butter
Beat first 4 ingredients together until thick and pale, about 5 minutes. Fold in Cool Whip. Great over fruit.
Beat egg until foamy. Blend in melted butter, powdered sugar and vanilla. Fold in Cool Whip.
1. Place 2 tablespoons of ... To make the sauce: Pour off all but ... topped with shallot-chive sauce. Sprinkle with reserved chives. Serves 4 to 6.
First, cook spaghetti al dente ... stirring constantly. Pour sauce over cooked spaghetti, sprinkle with ... toss until well mixed. Serve at once.
Mix marshmallow topping with chunky peanut butter and orange juice. Serve on vanilla ice cream.
Dissolve jello in boiling water. ... Mix pudding according to package. Spoon pudding on top of jello mixture. Top with a spoonful of cool whip.
If scallops are large, cut into halves. Cook and stir onion in butter in 10-inch skillet over medium-high heat until tender. Stir in ...
First soak fish fillets in milk for 10 minutes. Coat in flour. Heat 2 tablespoons oil in large skillet over moderate high heat. Cook fish ...
In large frying pan, cook ... reduced to 8 cups. You can use the sauce while hot, let it cool and refrigerate for 3 days or freeze up to 4 months.
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