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Results 81 - 90 of 179 for sauce heavy cream
Combine the stock, vermouth, and ... saucepan, heat the cream to the boiling point, season ... the pasta, but to spoon up any remaining sauce.
Trim the tough stalk and ... liquid. Bring this sauce to a boil over low ... Stir in the cream. Keep the sauce warm, ... sauce. Serves 4 to 6.
Bring vermouth to a boil in a small heavy saucepan and reduce by half. Add heavy cream, bring to a boil, ... pot. Remove cream sauce from the heat, stir in ... individual portions. Serves 4-6.
Melt butter in frying pan ... off alcohol. Add heavy cream and reduce to sauce consistency. Pour sauce over sole ... with parsley. Serves one.
Melt butter in large skillet ... 1 1/4 cups cream. Cook approximately 5 minutes ... and add to sauce, stirring rapidly. Continue stirring ... salad (enough for 4).
Melt butter in a large ... moderate heat. Add cream and wine and raise heat; boil until the sauce is reduced by half (stir ... any hot fresh pasta.
In a skillet, cook the ... the butter and cream over moderate heat for 3 ... the salt. Simmer for 1 minute. Add tortellini and stir. Serves 2.
Bring vermouth to a boil in a small heavy saucepan and reduce by half. Add heavy cream, bring to a boil, ... tender. Drain and return to the hot pot.
In large skillet, melt butter. ... and stir in cream, wine, 1 tablespoon parsley, ... sweet and fresh it can never fail to please. 6 servings.
Put brandy in saucepan. Light ... Add stock. Add cream. Cook over medium heat ... half. Add butter. Pour over grilled, sliced beef, pork, etc.
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