| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 212 for sandwich salad
In a medium bowl combine all ingredients, except bread. Spread mixture on 6 of the bread slices. Top with remaining bread slices. Makes 6 ...
Chop hard boiled eggs finely or put through food processor, whites and yellows separately. Add other ingredients to taste. Use only enough ...
Crumble ground turkey in a microwave safe 2 quart casserole. With fork, stir in onion and poultry seasoning. Cover with paper towel. Cook ...
This is made by the "dump and guess" method, or to taste, so all measurements are approximate. Best on pumpernickel or pumpernickel-raisin ...
Add Miracle Whip - enough to make a good consistency for spreading between slices of bread. (To make a larger amount, add 1 small can of ...
Combine first 6 ingredients. Add ... on top of sandwich. Top with remaining bread. ... wooden picks to hold layers together. Yield: 2 servings.
Grind all ingredients and mix together. Stir in the mayonnaise. Store in refrigerator. Nice for party luncheons. 3 pound canned ham serves ...
Combine all ingredients except chicken. Add chicken just before serving. Serve in pocket bread or croissants. 4 sandwiches.
Purchase prepared ham loaves, fresh or frozen. Bake in oven at 325 degrees until done approximately 1 1/4 hours. Do not overbake. Cool ...
Mix ingredients together in any order and let stand (preferably overnight) before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables