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Results 81 - 90 of 200 for salami roll ups
81. SPINACH ROLL
Mix all the ingredients together. Sprinkle oil over mixture. Roll out bread dough, place mixture ... Bake at 350 degrees for 1 hour or until done.
82. DEER SALAMI
Using hands, mix all ingredients ... hours. Make 2 rolls about 10 to 12 inches ... Rewrap in clean aluminum foil. Allow to cool before slicing.
83. SALAMI SAUSAGE
Mix all seasonings together in ... Form in 5 rolls and bake on a rack ... Wrap in plastic, then aluminum foil. Let one roll age 3 days to season.
84. HOMEMADE SALAMI
Mix all ingredients well. The ... thirds and form rolls that are about 1 1/2-inch ... 1 1/2 hours. Discard the drippings. Chill before slicing.
85. HOMEMADE SALAMI
Mix thoroughly by hand the above ingredients. After mixing, roll into 3 (1 lb.) rolls, ... re-wrap in plastic and store in refrigerator. Keeps well.
86. HOMEMADE SALAMI
Mix thoroughly. Cover and refrigerate. ... Divide into 3 rolls and bake at 150 degrees ... baking. Place pan under rolls as they may drip a little.
Mix well. Keep in refrigerator ... knead well and roll into 3 or 4 rolls. ... and bake at 140 degrees for 8 hours, turning every couple of hours.
(Enthusiastically endorsed by many who ... 8 inch long roll and place each roll on ... about 3 pounds salami. From Sunset Cookbook of ... in very wide widths).
89. SALAMI ROLLUP
Take a slice of salami and spread with cream cheese. ... than meat slice. Roll up like jelly roll. The cream cheese holds it together. Very good.
90. SALAMI BREAD
Thaw bread. Roll out 1 loaf as thin ... 1/2 of the salami. Roll up like cinnamon ... 30 to 40 minutes until deep golden brown. Yield: 2 loaves.
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