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Results 81 - 90 of 224 for salads for barbecue
81. BARBECUE SAUCE
Heat onions in hot salad oil and cook until tender. ... ingredients and cook until mixture is well blended. It will keep a long time in the refrigerator.
Place chicken in a shallow pan. Combine remaining ingredients; pour over chicken. Cover and marinate 8 hours or overnight in the ...
Brown lamb shanks in fat. Combine remaining ingredients. Pour over shanks. Cover and simmer 2 hours. Baste several times while cooking. ...
84. BARBECUED DUCK
Combine all sauce ingredients, simmer ... into halves and barbecue, turning several times and ... generously until tender about 30-40 minutes.
Rinse chicken and pat dry. ... Cover and refrigerate for at least 4 hours or ... at bone is no longer pink, 40 to 50 minutes. Makes 4 servings.
86. BBQ HAMBURGER
Combine bread crumbs, milk, beef. ... well. Combine onions with remaining ingredients. Pour over meat patties, cover and simmer for 15 minutes.
Skin and pierce chicken breasts. ... chicken in refrigerator for 7 hours. Grill at 300 ... hours, turning frequently and basting with marinade.
Preparation time: 15 minutes. Marinating ... small pan and pour marinade over meat. Refrigerate for 4 hours or overnight. Grill to your preference.
Mix ingredients. Marinate chicken in mixture several hours. Drain and reserve marinade. Grill chicken and baste periodically with reserved ...
Combine all ingredients and stir ... Store in covered container in refrigerator until ready to use. Shake well before using. Keeps for three weeks.
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