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81.
BLUEBERRY SALAD
Dissolve Jell-O in boiling water and let cool. Add pineapple and blueberry pie filling. Set. Blend cream cheese and yogurt. Beat in sugar ...
Ingredients: 9 (cheese .. jell-o .. pineapple .. sugar .. vanilla ...)
82.
MOLDED CRANBERRY SALAD
To remove skin from grapes, ... a chunky fruit
salad
. A nice fruit
salad
... orange slices. The
salad
can also be made in a bombe-style mold.
Ingredients: 6 (cranberries .. jell-o .. sugar ...)
83.
FREEZER CABBAGE SALAD
In a saucepan, combine sugar, water, vinegar, mustard and celery salt. Bring to a boil for 1 minutes, then allow to cool. Combine ...
Ingredients: 9 (mustard .. salt .. sugar .. vinegar ...)
84.
ORANGE CARROT SALAD
Prepare Jell-O according to package ... cool and refreshing
salad
! Note: For an extra flavor boost, add 1-2 drops of pure orange oil to the Jell-O.
Ingredients: 6 (carrots .. celery .. jell-o .. marshmallows .. walnuts ...)
85.
BASIC SALAD DRESSING (WITH VARIATIONS)
Combine ingredients, whisking or blending ... be added to
salad
dressings. Ratios of oil to ... oil emulsions (help keep them from separating).
Ingredients: 4 (oil .. vinegar ...)
86.
BLENDER CAESAR SALAD
Peel garlic; add everything (except ... Romaine into a
salad
bowl and toss with oil ... and croutons in that order. Serve over crisp lettuce.
Ingredients: 11 (cheese .. garlic .. juice .. oil .. salt .. sauce ...)
87.
BASIC VINAIGRETTE AND MARINADE
Whisk together vinegar, mustard, salt and pepper (and any other herbs or seasonings being added). Drizzle oil in a thin, steady stream ...
Ingredients: 5 (mustard .. oil .. vinegar ...)
88.
BROWN DERBY COBB SALAD
Finely chop greens and transfer to a large
salad
bowl. Wash and remove any ... Keeps for 3 or 4 days in refrigerator. Yield: about 1 1/2 quarts.
Ingredients: 23 (avocado .. crisp .. crumbles .. lemon .. mustard ...)
89.
PASTA WITH BROCCOLI AND PESTO
Boil pasta according to package directions. Ziti, penne, rigatoni, fusilli or similar short pastas may be used (do not use long, ...
Ingredients: 14 (cheese .. flakes .. florets .. garlic .. nuts .. oil ...)
90.
COOL BREEZE GINGER ALE SALAD
Dissolve gelatin in boiling water and stir in the lemonade concentrate until dissolved. Add ginger ale. Refrigerate until it has gelled ...
Ingredients: 7 (ale .. balls ...)
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RECIPE PULSE
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GROUND BEEF
MEXICAN CHICKEN CASSEROLE
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RICE CRISPY TREATS
CREAM CHEESE PUMPKIN MUFFINS
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CHICKEN NOODLE CASSAROLE
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YELLOW BEANS
JELLO COOK SERVE
HERBED BEEF ROAST
SMALL HONEY ROASTED POTATOES
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APPLE FRITTER
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BILL'S COUNTRY STYLE PORK BBQ RIBS (CROCK-POT)
AARON'S SWEET CHICKEN BACON RANCH QUESADILLA
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