Salad French - Recipes - Page 9

Results 81 - 90 of 405 for salad french

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Blend for 5 minutes: Add a little at a time and continue to blend: Blend hard for 10 minutes. The secret is the blending.

82. TASTY FRENCH SALAD DRESSING

Combine all ingredients in blender and beat to desired consistency. Chill thoroughly. This makes about 1 quart and keeps well in ...

83. FRENCH TOMATO SALAD

Cut into thin slices: Place them so they overlap around a platter or across it. Pour over a dressing of:

84. FRENCH SALAD DRESSING

Blend well. Makes 2 cups. Chill.

85. FRENCH POTATO SALAD WITH BACON

Quarter potatoes and put in ... bacon. Cool to room temperature. Adjust seasoning (adding additional oil and vinegar if salad seems too dry). Serve.

86. FRENCH POTATO SALAD WITH BACON

Scrub potatoes under running water ... oil and vinegar if the salad seems dry. Sprinkle reserved crisp bacon on top. Serves 4, easily doubled.

87. FRENCH SALAD DRESSING

You may place in jar and shake or in blender or food processor and mix.

88. FRENCH FAMILY SALAD

Slice tomatoes, green peppers and boiled eggs. Cut the cheese and toss together gently with a vinaigrette dressing.

89. FRENCH TOMATO SALAD

Cut tomatoes into very thin vertical slices. Arrange them so that they overlap around a platter or across it. Place in the bottom of a jar: ...

90. FRENCH SALAD DRESSING

Mix in blender: tomato soup, wine vinegar, oil, sugar, paprika, salt, Worcestershire sauce.

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