Results 81 - 90 of 196 for salad dressing milk

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Mix all ingredients together. Spoon into greased muffin tins. Bake in 400 degree oven for approximately 15 minutes until brown. Makes 1 ...

Mix in a large container and shake until all is smooth and creamy. Mix with your potatoes as needed. Dressing will keep well several weeks.

Mix above ingredients together. Grease and flour cake pan. Bake at 350 degrees for 30 minutes.

Stir and mix ingredients together. Pour into a jar and keep refrigerated until use.

Season to taste with onion salt, celery salt and salt & pepper; mix thoroughly. Double recipe if needed.



Put all ingredients together. Mix in blender or with mixer until well blended. Keep in refrigerator. Combine with shredded cabbage, ...

Mix all ingredients together until well mixed, pour into greased and floured 9 x 13 inch cake pan and bake at 350 degrees for 45 minutes or ...

Stir together all ingredients. Cover, chill. Makes 1 1/2 cups.

Combine all dry ingredients. Add cream and eggs. Blend and add vinegar and cook until thick. Thin with cream or canned milk.

Mix mustard, salt, sugar, flour ... mix well. Scald milk in top of double boiler, ... until melted. If dressing is not perfectly smooth, remove ... sour or sweet cream.

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