Results 81 - 90 of 213 for rum cake white

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Grease and flour tube pan. ... of pan. Combine cake and pudding mix, add eggs, water, oil and rum. Pour over nuts in ... glaze over top and sides.

Flour bottom of Bundt pan ... 5 minutes. Pour rum into mixture. Pour glaze over top and sides of cake. Let stand and cool. ... to serve cut individually.

Mix and bake cake in a greased and floured ... cream of coconut. Let the cake cool, then frost. Sprinkle with coconut and/or garnish with cherries.

Split lady fingers, do not ... flat side with rum and line in a 9 ... Now beat egg whites until stiff; stir in 1 ... Garnish top of cake with additional 1 cup of ... in freeze. 12-16 servings.

Mix well. Chop nuts and ... minutes: 1/4 c. rum 3/4 c. sugar Boil. Pour 1/2 over bottom of cake. Put cake on plate and pour last 1/2 on top of cake.



Heat oven to 350 degrees. ... inch pan. Blend cake mix, water, 1/2 pineapple juice, oil, 1/4 cup rum, egg whites at low speed until moistened. ... reserved coconut. Serve chilled.

Mix together thoroughly with mixer all the cake ingredients. Pour into 4 disposable ... heat and add rum extract. Pour over hot cakes. ... make great holiday gifts.

Bake cake in sheet pan (as per ... colada mix) and rum over hot cake. Sprinkle coconut ... Whip over cake. Keep refrigerated. 8 to 12 servings.

Beat 4 minutes medium speed. Bake in 2 (inch) cake pans at 350 degrees for ... pineapple, pudding and rum. Fold in Cool Whip. ... and on top. Refrigerate.

Beat until blended. Fold into ... whipped topping. (Chill cake after frosting. Top with coconut ... underbake. Cool in pan 15 minutes, remove to rack.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index