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Results 81 - 90 of 145 for rolled roast beef
81. ROAST BEEF
Make 4 (1 inch) deep cuts into various parts of roast. Insert onion quarter and ... degrees according to timetable for roasting meat. Serves 6.
Brown roast in large fry pan on ... Cover and slow cook 9 to 10 hours. Juices that collect may be thickened for gravy if desired. Makes 6 servings.
Preheat oven to 375 degrees. Roast meat, seasoned to taste for ... again at 375 degrees. Roast will be brown on the outside and rare in the middle.
Great for standing rib. Preheat ... and pepper the roast which should be at room ... rack in shallow baking pan. Roast for 1 hour at 375 degrees.
1. Heat 1 inch water ... 2. Cut each beef slice in half, crosswise. Roll 1/2 slice of beef around ... Garnish with thinly sliced onions if you wish.
Preheat oven to 325 degrees. Have roast at room temperature. Mix garlic, ... sides of meat. Roll roast in the Parmesan cheese; ... Great hot or cold.
87. ITALIAN BEEF
In roaster, combine roast, water, onion and salt. ... degree oven for 30 minutes and serve on Italian rolls. Yield: 4 sandwiches per pound of beef.
Place meat on rack in 9 x 13 inch roasting pan. Roast in 325 degree oven for ... over meat and garnish with cherry tomatoes. Makes 6 servings.
89. BEEF ROLL-UPS
Cut roast into 1/4" slices. Pound into ... piece of bacon. Roll up and secure with toothpicks. ... for approximately 45 minutes at 350 degrees.
Place roast in a shallow pan, flat ... place of water. Roll to 1/8 inch thickness; fit ... minutes or until pastry is golden and flaky. Serves 8-10.
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