Roasted Whole Chicken - Recipes - Page 9

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Results 81 - 90 of about 820 for roasted whole chicken

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81. CHICKEN BREAST ROASTED WITH WATERMELON-TEQUILA SAUCE

Sprinkle the cumin all over the chicken. Season with salt and ... Turn over and roast in a preheated oven 450 ... breasts and serve immediately.

82. CORNISH HEN STUFFING (OR ROASTING CHICKEN)

Saute about 5 minutes, the chopped onion and chopped green pepper in the butter. Stir in the cream style corn, milk and marjoram leaves. ...

83. CRISP COCONUT CHICKEN WITH ROASTED RED BELL PEPPER SAUCE

In a blender, puree the ... sides of the chicken. In separate bowls, have ... sauce between 2 large plates and arrange the chicken on it. Serves 2.

84. LEMON ROASTED CHICKEN

Stuff chicken with 1 whole pierced lemon, parsley, onion, salt ... melted butter every 15 to 20 minutes. Bake uncovered at 350 degrees for 1 hour.

85. LEMON HERBED ROASTED CHICKEN

Rinse chicken and pat dry. Remove excess ... pot and sprinkle with remaining seasonings. Cover and cook on low setting 8 to 10 hours (crock pot).

86. POT ROAST CHICKEN

Spray 9 x 13 inch baking dish. 1. Arrange chicken, potatoes, onions and carrots ... drumsticks have more than twice the fat of chicken breasts.

87. GARLIC ROASTED CHICKEN

One and 1/4 hours before ... from oven. Cut chicken legs apart or joints and ... teaspoon salt and brush onto chicken mixture; bake 20 minutes longer.

88. ROAST CHICKEN WITH POTATO AND OLIVE STUFFING

This is negotiable, I use ... and pepper the chicken inside and out. Toss the ... arrange in the roast pan. Roast with the chicken. At serving, the roasted garlic paste can be squeezed ... out a certain sweetness.

89. PAN-ROASTED CHICKEN AND VEGETABLES

Preheat oven to 475°F. In ... toss to coat. Roast vegetables 25 minutes, stirring once. Add chicken, tossing to coat; roast ... Garnish with rosemary sprigs.

90. ROASTED CHICKEN WITH GARLIC AND ROSEMARY

Skin the chicken. Pour the marinade over ... garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done.

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