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Results 81 - 90 of 96 for roasted vegetables salad
1. Wash and dry unpeeled ... minutes, or until vegetables are tender. Stir in mushrooms ... or until lightly browned on top. Makes 6-8 servings.
Step 1: Wipe pot roast with damp paper towels. In ... minutes, or until vegetables and meat are tender. To ... very nicely with boiled potatoes.
In medium bowl mix green ... with 1 tablespoon salad oil, set aside. In wok ... and stir fry vegetables until tender crisp, about 3 ... sesame seeds. 6 servings.
About 1 1/4 hours before ... roasting pan with salad oil. Dip chicken legs first ... Bake chicken and vegetables 40-45 minutes until coating is ... with parsley. Serves 4.
Brown meat in 1/4 cup ... until meat and vegetables are tender. Remove meat and ... constantly. Serve with meat and vegetables. 6 to 8 servings.
86. CAJUN CHICKEN
1. Prepare rice as label ... heat, into hot salad oil, stir 3 tablespoons flour; ... some butter mixture. Roast chicken in 350 degree oven ... onto platter with chicken.
Tear lettuce in pieces add rest of vegetables. Pull or cut chicken in chunks and add to vegetables and add dressing and serve.
88. CORN SALAD
Combine vegetables, tossing lightly, combine remaining ... Will keep for a week, especially good with chicken, turkey, roast beef or pork roast.
Place vegetables in a strainer and hold ... dressing. Spoon into pineapple shells and sprinkle with sesame seed. Makes about 6 cups or 6 servings.
In small mixing bowl combine vegetables and dressing and stir. Using ... pita with cheese, roast beef, and vegetable mixture. Wrap ... pack. Makes 1 serving.
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