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Results 81 - 90 of 478 for roasted potato
Heat oven to 400°F. Place potatoes in a 15 x 10 x 1-inch baking pan, sprayed with no-stick cooking spray. Bake 30 to 35 minutes or ...
Cut off ends of peeled ... cylinder. Lay the potato on its side and slice ... top, potato side up. Garnish with basil sprig and serve. Serves 4.
Peel potatoes and slice 1/4 ... with remaining oil. Roast at 350°F until centers are ... cinnamon with 1/4 cup white granulated or Turbinado sugar.
Wash potatoes and cut smaller ones in half, larger ones in quarters. Combine with garlic in a shallow, greased baking dish. Add olive oil ...
Place pork chops in a single layer in a casserole dish. Layer potatoes and onion rings over meat. Pour barbecue sauce over vegetables and ...
Place garlic in small tin ... with foil and roast in 350°F oven for 30 ... salt to taste. Mixture should be the consistency of coarse oatmeal.
Wash and pare potatoes. Cut ... top of each potato (not through the bottom), leaving ... fill completely. Rub roast on all sides with half ... with pork. Serves 8.
Scrub potatoes and dry thoroughly with paper towels. Rub with olive oil and roll in coarse salt evenly. Place potatoes on baking sheet. ...
Pour melted butter in 13 x 9 inch pyrex pan. Place the potatoes (with or without skins) in pan. Roll in butter. Sprinkle with salt, lemon ...
Preheat oven to 450 degrees. ... salt and pepper. Roast until potatoes are tender and ... serving dish. Chop roasted garlic and toss with potatoes. ... not steam. Servings: 8.
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