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Results 81 - 90 of 137 for roasted leg of lamb
Mix oil, vinegar and seasonings. Prick the lamb in several places, then place ... a roasting pan. Roast in a 325 degree oven ... frequently thereafter. 6-8 servings.
You will also need cheesecloth. ... Make holes in lamb with sharp knife and insert ... fat side up. Roast for 20 minutes. Reduce heat ... ignite. Garnish and serve.
Wipe off meat well. Peel 2 or 3 cloves of garlic and make incisions in ... placed around the lamb. Roast lamb total hours is 25 ... 6 to 8 people.
Using an ice pick, pierce ... top and sides of lamb. Cut one clove garlic ... roasting pan and roast at 450 degrees for 15 ... 4 to 6 servings.
85. LAMB ROAST
Sprinkle meat with salt. Top ... and tie the roast. Put bacon slices crosswise ... during second half of baking. In a saucepan mix ... apricot mixture on lamb. Serve remainder of apricot sauce with meat.
Potatoes, peeled 1 jar sauerkraut ... Take a clove of garlic, cut in small pieces. ... garlic in it. Roast meat at 350 degrees about ... applesauce on the side.
If too large, may divide ... to 4 hours. Roast in oven at 375 degrees ... off fat and oil. (Or finish cooking under broiler instead of barbecue.)
Make a sauce by combining ... inch slits in lamb and rub sauce thoroughly into ... at room temperature. Roast at 300 degrees, uncovered, on ... per pound. Serves 6.
89. LAMB ROAST
Marinate overnight, turning once. Remove 2 cups of marinade. Roast in 325 degree oven 30 ... little slits in lamb and insert cloves of garlic.
Place roast, fat side down on ... and with half of currant jelly. Microwave for 30 ... TIP: Microwave a lamb shoulder roast using the same ... per pound on ROAST.
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