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Results 81 - 90 of 109 for roasted boneless chicken breasts
81. CHICKEN SALAD
Cook chicken until done, cool and chop ... celery, grapes, pecans and poppy seeds. Season with black pepper if desired. Serve on lettuce leaves.
Preheat oven to 375 degrees. ... oil. Lightly brown chicken pieces on all sides. Pour ... vegetables. Cover pan, transfer to oven and bake 45 minutes.
Spray 10 inch skillet with ... 1 minute. Add chicken, garlic powder and ginger. ... green onion and sweet red pepper strips, if desired. Serves 4.
1. On wax paper, combine ... and thyme. Coat chicken lightly with flour mixture. 2. ... servings. Preparation time 5 minutes. Cook time 15 minutes.
1. On waxed paper, combine ... and thyme. Coat chicken lightly with flour mixture. 2. ... no longer pink. Serve over hot cooked rice. Serves 4.
Lightly coat chicken in flour, sage and thyme. ... soup and water. Reduce heat to low. Cover, simmer until chicken is tender. Serve over rice.
1. On waxed paper combine ... and thyme. Coat chicken lightly with flour mixture. 2. ... Preparation Time: 5 minutes. Cooking Time: 15 minutes.
Flatten the chicken breasts with a cleaver. Season with ... with some toothpicks. Roast it with some oil in ... world of flavors!!! Begin today!
Coat chicken lightly with flour and spices. ... Cover, simmer 5 minutes or until chicken is fork-tender. Serve over hot cooked rice. Serves 4.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... chicken is fork-tender. Serve over rice or noodles.
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