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Results 81 - 90 of 117 for roast pork loin
81. PORK LOIN
Brown roast well on all sides in ... cover and cook 3 hours in 350 degree oven, brushing twice with glaze. Let stand 15 minutes before slicing.
Season the pork with garlic, caraway seeds, salt ... cup of water. Roast pork in an oven at ... Serves: 8-10. (Prep and Cooking Time: 3 hours)
Place pork loin in a large self-sealing bag. ... onion, 2 teaspoons lemon juice, 1/8 teaspoon ground coriander and 1/8 teaspoon ground black pepper.
Rub roast with salt. Place pork on rack in shallow roasting ... serve with roast and sweet potato or yams, if desired. Makes 10 to 12 servings.
Use a roast tied with string instead of ... thick. After the pork has roasted for 2 hours, ... a sauce with the sliced pork. Makes 10 servings.
Marinating time: 2 hours. Baking ... 1. Rub the roast with the mustard. Place roast ... use a boneless pork roast. Allow 30 to 35 ... rolls and sparkling cider.
1. Heat oven to 325 degrees. 2. Rub roast with salt, pepper, and thyme. ... Baste roast with sauce several times. Pass remaining sauce with roast.
Melt butter and oil in ... butter foams, add pork. Brown pork on all ... simmer 1-2 minutes until thick - slice meat, spoon sauce over and serve.
Place roast fat side up on rack ... mixture of salt, cloves and pepper. Spread cherry preserves over top. Continue roasting uncovered until done.
Season roast with salt and pepper, and ... and pour over pork. Cover and cook for ... on low. To serve, slice and spoon sauce over each portion.
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