Results 81 - 90 of 195 for roast lamb

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Rub lamb with mixture of salt, pepper, ... a roasting pan. Roast at 375 degrees for 1 ... can be adjusted to taste; above is suggested minimum!

Preheat oven to 300 degrees. Cut small slits in lamb and insert the garlic. Rub ... roasting pan and roast, uncovered, 18 minutes per ... Serve with pan gravy.

1. Place garlic, cilantro, and ... Coat racks of lamb generously on both sides. (If ... a roasting pan. Roast 15 to 20 minutes for ... 4 chops per person.

Make a few slits in lamb and stuff with some garlic ... with the butter. Roast in 450 degree oven for ... frequently. Pan drippings make good gravy.

Wash and pat dry whole leg of lamb or either shank end (my ... end. Rub entire roast with cooking oil. Make slots ... Thermometer should not touch bone.



Combine 1 tablespoon of crushed ... bowl. Marinate the lamb for approximately 8 hours, occasionally turning. Remove roast from marinade. Reserve marinade; roll ... 6 to 8 people.

Pierce about every 2 inches ... Salt leg of lamb and add freshly ground black ... lamb in roaster. Roast covered in 350 degree oven ... sauce or mint jelly.

Blend together all ingredients except olive oil and lamb. Adding oil a few ... at room temperature. Roast at 350 degrees for 1 ... Rice and Greek salad.

Preheat the oven to 450 ... fat from the lamb. Remove the hip bone ... for another 20-30 minutes. (Total cooking time should be 70-90 minutes.)

One-dish meal. Rub bottom of ... baking dish. Set lamb on top so juices will drip onto gratin. Roast uncovered in preheated 400 degree ... minutes. Baste with liquid.

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