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Results 81 - 90 of 226 for ripe cherry tomato
Cut cauliflower and broccoli into bite size pieces, slice celery, onion and olives (about 1/2 cup). Halve tomatoes (1 to 1 1/2 cups). Mix. ...
82. ANTIPASTO SALAD
In a medium bowl, place ... salad bowl. Add cherry tomatoes, celery, green pepper, cheese, ... quarters for a ruffled effect. Makes 10 servings.
Boil potatoes in slated water until tender, about 20 minutes. Cool potatoes. Whisk mayonnaise, oil and vinegar until smooth. Stir in onion. ...
In a bowl combine spinach and lettuce. In the bottom of a medium salad bowl or a 12 x 7 x 2 inch dish, place half the greens. Layer in the ...
Cook cavatelli according to package ... overnight. Before serving or before taking to be served, stir in tomato and avocado, and garlic salt to taste.
86. PICO DE GALLO
Combine all ingredients and refrigerate at least 2 hours before serving.
Combine chicken, broth, soup, green chilies, onion and garlic in bowl. In a buttered 2 quart casserole, layer 1/2 of the tortillas, chicken ...
88. ANTIPASTO SALAD
Cook pasta according to directions; drain. Combine oil, vinegar, basil and sugar; mix well. Toss with pasta. Cut salami slices into 8 ...
Saute scallops in a small amount of butter until done. Drain on paper towels and refrigerate to chill. Cut water chestnuts in half, cut ...
Saute the garlic in olive oil, add zucchini, cherry tomatoes and sundried tomatoes and ... over linguine. Garnish with grated Parmesan cheese.
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