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Results 81 - 90 of 148 for rice scallop
81. SEAFOOD SCALLOP
Place fillets and scallops in saucepan, cover with milk. ... sauce, layer of rice, layer of seafood. Repeat, ... hour or until bubbly. Serves 8.
In a small bowl, whisk ... a boil. Add scallops. When mixture returns to ... serve with Lemon Rice (see below) and garnish with ... mix. Makes 3 cups.
Put scallops, crabmeat, shrimp and rice in 2 quart casserole. Make ... Pour over all. Sprinkle with crumbs and cheese. Bake 1 hour at 400 degrees.
Cut scallops in half, cut root ends ... peas, cook 1 minute, add ginger and corn starch mixture. Heat until sauce thickens. Serve over heated rice.
Introduce the seafood and vegetables ... the Uncle Ben's Rice on a large serving platter ... in the microwave on high for a couple of minutes.
Melt butter in a 10 ... 10 minutes. If scallops are more than 1 inch ... in green onions and chives. Serve over hot rice. Makes 3 or 4 servings.
87. PAELLA
Brown chicken, sausage, and scallops in very large, heavy pot ... garlic, saffron, and rice. Stir over medium high ... degree oven for 45 minutes.
88. COD IN CASSEROLE
Put fish in casserole. Melt ... dish at 350 degrees for 30 minutes or until fish is done. Serve with rice and almonds cooked in fish bouillon.
Simmer halibut and scallops in top of double boiler. ... serve on hot rice. Can be reheated next day, if desired, and used creamed in patty shells.
90. SEAFOOD BAKE
Mix all. Pour into 13x9 pan. Bake 425 degrees for 20 minutes or so. Serves 4.
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