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Results 81 - 90 of 264 for rib stew
Place in order in crock pot: Heat together and pour over above ingredients: Cook on high 4-5 hours.
82. BEEF STEW
Fry bacon and remove from frying pan. Lightly flour beef and brown in bacon grease. In a stockpot, combine bacon (crumbled), beef, onion, ...
Roll meat cubes in flour and brown on all sides in oil in a large Dutch oven. Remove meat and set aside. Add onion, garlic, and celery to ...
84. TURTLE STEW
Parboil the turtle meat. Make ... whites; add to stew. If stew gets too ... serving, add sliced lemon and butter. This is a 120-year-old recipe.
85. FROGMORE STEW
Fill large stew pot 1/2 full of water. ... persons. Allow at least 1/2 pound of shrimp, one ear of corn, one potato and 6 inches sausage per person.
Combine flour, salt and pepper in shallow bowl; coat chicken. In a large skillet; melt butter; brown chicken. Add onion and celery; cook ...
Season inside of chicken with ... onion and celery rib, all quartered and half ... stirring gently. Simmer stew, covered, for about 20-30 ... in parsley and serve.
88. VENISON STEW
Roll the meat cubes in ... not thickened the stew sufficiently, mix 1 tablespoon flour ... in gradually. Let simmer a little longer. Serves 6.
Rinse the sauerkraut with cold water. Drain well. In a large stockpot, combine the sauerkraut, ham or pork, bay leaves, mushrooms, ...
90. BEAUFORT STEW
Put bay leaf, onion, pepper and celery into stew pot, and add enough water ... and 6 inches of sausage per person, plus potatoes. This is great!
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