Rib Roast Sauces - Recipes - Page 9

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Results 81 - 90 of 112 for rib roast sauces

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81. BARBECUED BEEF SHORT RIBS

Trim excess fat from ribs. In large roasting pan, ... ribs again with reserved marinade during last 10 minutes of grilling. Yield: 8 servings.

82. BARBECUED TEXAS RIBS

Preheat oven to 350 degrees. Salt and pepper ribs to taste. Mix 1 cup ... sauce and water. Roast for about 2 hours or ... careful not to burn them.

83. RIBS - OVEN BARBECUED

Salt ribs, place in shallow roasting pan (meaty side up). Roast at 450 degrees about 30 ... every 15 minutes. If sauce is too thick add water.

84. BARBECUED RIBS

Season ribs with salt and pepper and ... meaty side up. Roast in 425 degree oven for ... add 1 onion while the ribs are baking. This is optional.

85. SWEET GEORGIA BARBECUE RIBS

1. To Make Sauce: In ... grill rack, place ribs, fat side up, over ... 6 servings. To roast: Place ribs, fat side ... with sauce every 30 minutes.

86. HAWAIIAN BARBECUED RIBS

Pour marinade over ribs in roasting pan. Let stand for 1 hour, turning frequently. Roast in marinade in 350 degree ... broiling and frequent basting.

87. BOURBON BARBEQUED RIBS

Mix all ingredients except spareribs; ... shallow roasting pan. Roast, uncovered in 325 degree ... Brush sauce over ribs, roasting, turning and brushing ... garnish with lemon slices.

88. PRIME RIB

This is for full roast - 18 pound, etc. Mix ... roast from pan to slice. Dip slices in Au Jus and serve. Pour more Au Jus over meat if desired.

89. NEW ORLEANS RIBS

Place ribs in shallow pan and sprinkle with salt and pepper. Roast in oven at 450 degrees ... ribs with sauce remaining in roasting pan. Serves 4.

90. BAKED SPARE RIBS "ALOHA"

Cut after every third rib, about half way through ... minutes longer, basting frequently to coat ribs with the flavorful sauce. Makes 4 servings.

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