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Results 81 - 90 of 235 for rib chops
81. MOM'S LAMB CHOPS
Rub lamb chops with garlic, salt and pepper. ... with flour/water paste if desired. Can be baked in oven-proof pan at 350 degrees for 45 minutes.
Preheat oven to 325 degrees. ... of each pork chop horizontally to form a pocket. ... Stuff each pork chops with stuffing. Arrange pork chops ... to turn pork chops.
Preheat oven to 350 degrees. Wipe pork chops well with damp paper towels. ... Stand chops on rib bones on rack in shallow ... brown. Makes 4 servings.
Brown chops in a little oil in ... to a boil, reduce heat, cover. Simmer 20 minutes until rice is cooked. Let stand 5-10 minutes before serving.
Mix garlic, herbs and pepper ... both sides of chops. Allow chops to reach near room temperature before frying (about 1 hour out of refrigerator).
Trim excess fat from pork chops; grease 10 inch skillet ... pork chops on top. Cover and simmer 30 to 35 minutes or until potatoes are tender.
About 20 minutes before serving, ... oil, cook pork chops until they lose pink color ... you like, garnish with watercress. Yield: 6 servings.
Warm olive oil in a ... marinade over the chops in a baking dish with ... marinade over meat frequently. Grill chops about 8 minutes per side.
In a large skillet, quickly brown the pork chops in the vegetable oil. Drain ... Thicken sauce with a cornstarch-water mixture. Makes 4 servings.
Preheat oven to 375 degrees. ... put the veal chops on top of tomatoes. Sprinkle ... the potatoes are done. Remove and serve. Makes 4-6 servings.
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